Blonde a coeur plein
ActiveCichorium endivia L. · Endive
Royal Sluis (NL)
Cichorium endivia L. Endive · Vegetables · bred by Domaine Public (FR)
also searched as: корнет д анйоу
10 August 2026
The Cornet d'Anjou variety belongs to the escarole group (broad-leaved endive). The plant forms a dense, compact rosette. Leaves are broad, with a crunchy texture and a characteristic curve resembling the opening of a horn. With proper care, the leaves in the center of the rosette curl and naturally lighten.
The crop is ready for harvest 80–90 days after sowing. The variety possesses good cold tolerance, which allows it to be grown in the autumn-winter period. To reduce natural bitterness, the central part of the rosette is blanched by limiting light exposure. Excessive light increases bitterness, and early spring sowings carry a risk of premature bolting.
The endive is used fresh for salads and in culinary preparations, including making gratins. The plant contains inulin and vitamins.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 261060
№ 0091804
№ AND126/15022
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Clarabelle, Clarence, Clarica, Clizia, Comaneci, Confiance, Congo, Conjure, Constance, Cornélia, Cornet de Bordeaux, Cornet de la Loire, CORNETA DE BURDEOS, Cornetto di Bordeaux, Cosma, Cotillon, Cuadriga, Cuartana, Curlesi, Curlita