Puna II
ActiveCichorium intybus L. · Chicory
Grasslanz Technology
Cichorium intybus L. Chicory · Vegetables · bred by Domaine Public (FR)
also searched as: чикорее тете д ангуилле
10 August 2026
The Chicorée Tête d'anguille variety is historically valued as a vegetable plant, the roots of which are consumed cooked. Sowing is carried out in May-June following a planting scheme with row spacing of 25 cm and a distance of 10 cm between plants.
Harvesting is carried out in October, followed by drying the roots for two days. The variety is sensitive to frosts from 0 to -5 degrees Celsius. The roots store well in a cellar, and when kept at room temperature for ten days, a significant part of the bitterness is removed from them.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4051286
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Catalogna puntarelle a foglia frastagliata, Catalogna puntarelle a foglia stretta, Catalogna puntarelle di Gaeta, Catalogna puntarelle di Galatina, Catalogna spezial, Catalogna Valentina, Ceralie, Ceriolo verde, Ces4731, Cesira, CHRISDOR, CHRISTEAU, Clio, Corbelle, Corma, Corso, Costarossa, Cpz 4641, Cpz 6722, Crenoline