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Chicorée Tête d'anguille

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Cichorium intybus L. Chicory · Vegetables · bred by Domaine Public (FR)

also searched as: чикорее тете д ангуилле

Variety description

10 August 2026

The Chicorée Tête d'anguille variety is historically valued as a vegetable plant, the roots of which are consumed cooked. Sowing is carried out in May-June following a planting scheme with row spacing of 25 cm and a distance of 10 cm between plants.

Harvesting is carried out in October, followed by drying the roots for two days. The variety is sensitive to frosts from 0 to -5 degrees Celsius. The roots store well in a cellar, and when kept at room temperature for ten days, a significant part of the bitterness is removed from them.

Sources7
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Domaine Public (FR) 1 751 Developed the variety
Applicant
Espaces Naturels Regionaux (FR) 29 Submitted the application to the register
Maintainer
Sabau (FR)/Espaces Naturels Regionaux (FR) Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 4051286

    Application
    13 September 2012
    Registration
    1 January 2013

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Catalogna puntarelle a foglia frastagliata, Catalogna puntarelle a foglia stretta, Catalogna puntarelle di Gaeta, Catalogna puntarelle di Galatina, Catalogna spezial, Catalogna Valentina, Ceralie, Ceriolo verde, Ces4731, Cesira, CHRISDOR, CHRISTEAU, Clio, Corbelle, Corma, Corso, Costarossa, Cpz 4641, Cpz 6722, Crenoline

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