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MANDORA

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Citrus L. Citrus · Fruit crops

also searched as: мандора

Variety description

10 August 2026

The hybrid was discovered in Jamaica in the 1920s and was historically associated with the Ortanique variety. The variety gained commercial importance in Cyprus, where climatic conditions are favorable for its cultivation. The fruits have a shape close to that of an orange, often slightly flattened at the poles.

The fruit peel is an intense orange color, rather tough and coarse compared to clementines, which makes them harder to peel than regular mandarins. The pulp is tender, and the juice content exceeds 60% of the fruit weight. The taste is characterized as sweet, with a pronounced acidity and a rich aroma.

The fruits ripen during the winter-spring period, with the main season lasting from January to April. They are intended for fresh consumption and are also suitable for making marmalades. Specific data on plant height or disease resistance are unavailable.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list LIMONE VOLKAMERIANO ACIREALE, Loretina, MACROCARPA, MAGANTINA, Mandalate, MANDALATE (MANDARINO TRIPLOIDE), Mandanova SL, Mandared, MANDARED (MANDARINO TRIPLOIDE), MANDARINA MAGANTINA, MAPO 50-27A-32, MARINA, MATIZ, MELOGOLD, Memon, Merbeingold 2336, Merbeingold 2350, MG14, MGJ14, MILANA

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