10 August 2026
The vigorously growing shrub reaches a height of 3.5–5 meters. The leaves have a distinct red shade, which provides the plant with ornamental properties. The variety is a hybrid obtained by crossing Corylus avellana and red-leaved hazelnut.
The fruits are large, elongated, with a weight of 5 to 10 grams, collected in clusters of up to 8 pieces. The shell is thin, dark crimson or pinkish in color. The kernel possesses a dessert taste, and the kernel yield is about 54%.
The variety belongs to the mid-season maturity group; the harvest is gathered in mid-to-late September. The plant is characterized by high frost resistance. To ensure stable yield, cross-pollination with green-leaved varieties is required.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Corylus avellana L. · Common hazel
WEISSMANN (FR)
Corylus avellana L. · Common hazel
Piemonte ASPROCOR S.C.C.A.P.A.
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Nearby in the species list Daviana, De Barcelona, DEL ROSSO, DELL'ORTO, Dorris, Du Chilly, Duchess of Edinburgh, Eckige Barcelloner, Eckige Zellernuss, ECOTIPI ALLUNGATI, Emoa 1, Emoa 21, Emoa 3, Emoa 32, Emoa 34, Emoa 35, Emperor, Engelsk kæmpe, Englische Riesen, Englische Riesennuss