The HOLSTENKAMP variety is classified as a forage variety of the hay type. In specialized studies, it was examined in the context of chemical composition analysis, including the dynamics of water-soluble carbohydrate accumulation and sodium content in green mass.
By characteristics, the variety belongs to the mid-late maturity group. In the mid-20th century, it was actively used in breeding practice as source material for developing new synthetic varieties and hybrids of Dactylis glomerata.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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More about sources
LD Dr. Helmut Scheller in Bayerische Landesanstalt für Bodenkultur und Pflanzenbau / Fritz Dobler in Bayerische Landesanstalt für Bodenkultur und Pflanzenbau