The variety possesses an increased content of water-soluble carbohydrates, exceeding 8.5%. It is also characterized by a low neutral detergent fiber content, amounting to less than 58.1%.
The variety is used as a reference in scientific research dedicated to studying the productivity and forage value of the crop. In manuals for distinctness, uniformity, and stability testing, the variety is considered in the analysis of morphological characteristics, including leaf width, and maturity stages.
Sources7
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources