The variety was developed by selection from local plant populations and was intended for use as a forage crop for the establishment of hayfields and pastures. In the mid-20th century, it was used in forage production improvement programs in Scandinavian countries and Canada.
The plant is characterized by high yield and good leafiness indicators. The variety possesses adaptability to unfavorable weather conditions and exhibits resistance to rust infection. Currently, it is considered primarily as a genetic resource.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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