The variety is a winter two-row barley intended for use as a forage crop. The variety is consistently included in European descriptive lists of agricultural plant varieties as an object of variety testing.
In agronomic practice, the variety is known for its use in breeding programs, where it acts as a parent form for transferring valuable economic traits to other varieties. It differs from spring malting varieties, such as Laureate, in its growth habit and purpose.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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