The variety is a two-row spring barley. In specialized studies, it serves as an object for analyzing the chemical composition of the grain, in particular the content of polysaccharides and beta-glucan.
The plant is used in scientific work to study morphology, including measurements of stem height, leaf area, and number of shoots under various growing conditions.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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