The Trojanac variety is a spring malting barley developed within the framework of 1980s breeding programs. Its creation involved a combination of crossing the parent forms Trojanac and Berenice.
The variety is characterized by high yield and excellent grain properties. Its cultivation requires adherence to agricultural techniques aimed at achieving the quality standards necessary for the brewing industry, including the control of nitrogen fertilizer application.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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