The variety forms an open rosette of upright leaves with a curly edge. The plant produces black seeds and is classified as a traditional Italian variety.
Intended for the production of fresh greens by cutting individual leaves or whole rosettes. Recommended for cultivation in the open field throughout the entire growing season.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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