The plant forms large elongated heads consisting of crispy wine-red leaves with green central veins. The variety is characterized by rapid growth and a sweet taste without pronounced bitterness.
The variety is versatile in use: it is suitable for harvesting in the baby leaf stage or for growing full heads. Optimal sowing times in the open field fall within the period from March to August, with the possibility of extending the season in protected cultivation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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