The variety forms small to medium-sized heads with a loose structure. The leaves have a slightly blistered surface, a rounded shape, and are green with a pronounced bronze-red tint or flush. The produce is valued for its mild and delicate taste.
The plant belongs to cold-hardy types, adapted for cultivation in regions with mild winters. The variety is intended for the open field and for sowing in late summer or early autumn to harvest in the cold season or in spring. Under the influence of high temperatures and long daylight hours, the variety is prone to early bolting.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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