RAXILA ACIDA

Application submitted

Malus domestica (Suckow) Borkh. Apple · Fruit crops · bred by SERIDA

also searched as: раксила акида

Variety description

10 August 2026

The variety belongs to the processing group of acid apples and is valued for its contribution to the organoleptic properties of cider, providing the necessary level of acidity for the beverage. The variety is not intended for fresh consumption as a dessert apple.

Raxila Ácida was developed as a result of the hybridization of Raxao and Priscila varieties. Scientific studies on Asturian varieties document certain biological parameters of the plant, in particular, flowering periods.

Sources5

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: SERIDA 147 Developed the variety
Applicant: SERIDA 147 Submitted the application to the register

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Spain № 20225723

Application submitted

Application filed 23 December 2022
Registered —
Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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