TESTA DI BUE

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Malus domestica (Suckow) Borkh. Apple · Fruit crops

also searched as: теста ди буе

Variety description

10 August 2026

Testa di Bue is an autochthonous variety distributed in the Tuscany region. The fruits ripen at the end of October and possess creamy, dense, and compact flesh, which can become slightly mealy during long-term storage. The taste qualities are characterized as sweet and aromatic.

The variety is included in regional registers and lists of autochthonous fruit crops of Italy, particularly in Casentino. Information on plant growth parameters and disease resistance is not provided in the publications.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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