The tree is medium-sized, reaching a height of up to 3.5 meters, and forms a broad-rounded crown prone to thickening. The branches are strong, with a pronounced ability to branch. The variety exhibits high resistance to scab and powdery mildew.
Technical maturity of the fruits occurs in late September — early October, and consumer maturity starts from January. Fruits weighing 120–150 g have a round-cylindrical shape and a yellowish-green color with a crimson blush. The flesh is light yellow, juicy, sweet with a slight acidity and a melon aroma.
The variety is intended for commercial cultivation and long-term storage; the fruits can maintain their qualities until March–June.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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