The variety is a spontaneous bud mutation of the Fuji apple. Trees are medium-sized, reaching about 3 meters in height with a crown diameter of 2.5 meters. The variety is susceptible to scab, powdery mildew, and fire blight, and requires crop thinning and crown formation.
Fruits weigh 250–300 g (sometimes up to 350 g) and are round-cylindrical in shape. The skin is smooth, waxy, and yellow-green with a carmine-red blush. The flesh is creamy white, firm, juicy, and sweet. The variety is characterized by excellent fruit keeping quality of up to six months.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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