The variety is a forage legume crop. It is used in scientific work dedicated to the study of agroecology, nitrogen fixation processes in symbiosis with Sinorhizobium meliloti bacteria, as well as research on nitrate leaching in forage crops.
Detailed morphological and economic characteristics of the variety, such as maturity group, plant height, yield, and product quality indicators, are not presented in available sources.
Sources8
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources