The Nitranka variety is distinguished by good leafiness, exceeding a number of local varieties in this indicator by 6.8–8%. The protein content in dry matter ranges from 21.9–24.4%. The variety is used as material for evaluating the regrowth rate after mowing.
In phytopathological tests for resistance to bacterial wilt caused by Clavibacter michiganensis subsp. insidiosus, the variety is classified as one of the most susceptible to this pathogen compared to resistant standards.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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