The variety is used in comparative scientific studies aimed at examining the physiological and biochemical adaptation of the plant to salt stress conditions. The variety also serves as an object of trials when evaluating productivity, weed suppression ability in organic farming, and qualitative indicators of hay, such as digestibility, crude protein content, and fiber.
Detailed official data on the morphological characteristics of the variety, such as plant height or a specific maturity group, are absent in open publications. A summary of agronomic properties is not provided in available sources.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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