The variety belongs to the yellow-hybrid type of alfalfa. It is characterized by high yield and is an important forage crop for obtaining hay, seeds, and green mass rich in protein, calcium, phosphorus, and essential amino acids.
The plant possesses a developed root system, high winter hardiness, and drought tolerance. The variety is characterized by high productive longevity and is often used in scientific literature as a standard when conducting comparative trials with new breeding achievements.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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