A variety of German origin, bred in the Triesdorf region. In the 1950s–1970s, it was widely used in European agricultural research as a reference sample to evaluate the productivity of various alfalfa varieties.
Detailed morphological descriptions, data on disease resistance, and crop quality indicators are absent from open publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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