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A foglie di lattuga napoletano

Application submitted

Ocimum basilicum L. Basil · Vegetables · bred by PUBBLICO DOMINIO

also searched as: а фоглие ди латтуга наполетано

Variety description

10 August 2026

A foglie di lattuga is characterized by vigorous plant development. The leaves are very large, wide, bullate and tender. The period from direct sowing to harvest is approximately 75–80 days. Due to the leaf texture, the variety is suitable for cultivation in containers.

The plant's flavor is milder compared to classic basil varieties. Due to the size and consistency of the leaves, it is suitable for use in sandwiches, salads, and bruschetta as a substitute for lettuce.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
PUBBLICO DOMINIO 72 Developed the variety
Applicant
PUBBLICO DOMINIO 72 Submitted the application to the register
Maintainer
FOUR SRL / LA SEMIORTO SEMENTI SRL / PAGANO COSTANTINO & F.LLI S.R.L. / PAGANO DOMENICO & FIGLI Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • IT Italy Application submitted

    № 002497_O 002497

    Application
    29 October 1999

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list 07-41-04, 20-40-26, 2021, 28, № 4665, № 4668, № 4672, 47-21-07, A foglia di lattuga napoletano liscio, A foglia di lattuga toscano, Adriana, Ajaka, Aliona, Alyko, Amethyst, Ametist, Anna, Aromat de Buzau, Aromatico della riviera, Avanti

Discussion: A foglie di lattuga napoletano

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