Amethyst

Withdrawn

Ocimum basilicum L. Basil · Vegetables · bred by A L TOZER LTD

also searched as: аметист

Variety description

10 August 2026

The plant has large leaves with a shape resembling classic green basil. At maturity, the bush reaches a height of 40 to 60 cm. The growth habit is described as bushy with dense foliage, sometimes with a loose structure.

The taste of the variety is sweet, similar to the Sweet Genovese variety. Due to the intense pigment, sauces may acquire a grayish tint during heat treatment, so the basil is more often used fresh for salads, sandwiches, and as a garnish for dishes.

The variety is a heat-loving annual that requires regular watering. The leaves are fragile and sensitive to mechanical damage. In addition to culinary use, the basil is used for decorative purposes to landscape borders and containers.

Sources8

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: A.L. Tozer Ltd. 501 Developed the variety
Applicant: A.L. Tozer Ltd. 501 Submitted the application to the register

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

European Union № 20060746

Withdrawn

Application filed 4 April 2006
Registered —
Entry closed 6 November 2008

Records are sourced from official registry publications. Data sources and legal status

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Ocimum basilicum L. · Basil

2 records

Ametist

Terminated

Ocimum basilicum L. · Basil

Prytula Roman Petrovych

2 records

Nearby in the species list № 4668, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">№ 4672, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">47-21-07, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">A foglia di lattuga napoletano liscioA foglia di lattuga toscanoA foglie di lattuga napoletanoAdriana, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Ajaka, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Aliona, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Alyko, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Ametist, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Anna, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Aromat de Buzau, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Aromatico della rivieraAvanti, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Aya, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">BA-03, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">BA 2D, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">BA RUO32, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Badoryi , , , ,

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