Rutgers Devotion DMR
ActiveOcimum basilicum L. · Basil
Rutgers, The State University of New Jersey / Rutgers, The State University of New Jersey / Rutgers, The State University of New Jersey
Ocimum basilicum L. Basil · Vegetables · bred by Prytula Roman Petrovych
also searched as: аметист
10 August 2026
The variety is mid-early or mid-season, the period from germination to flowering is 60–65 days. The plant forms compact, lush bushes 30 to 70 cm tall. The leaves are large, egg-shaped, fleshy and glossy, with a dark burgundy hue. The mass of one plant reaches 200–300 g.
The plant has a high regrowth capacity after cutting; green yield is up to 2.0 kg/m². The leaves contain anthocyanins and are characterized by an aroma with notes of clove and cinnamon. The variety is versatile in use, suitable for cultivation in open field and in pot culture.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 05340001
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Ocimum basilicum L. · Basil
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Ocimum basilicum L. · Basil
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Ocimum basilicum L. · Basil
Societé des Produits Nestlé S.A.
Nearby in the species list № 4672, 47-21-07, A foglia di lattuga napoletano liscio, A foglia di lattuga toscano, A foglie di lattuga napoletano, Adriana, Ajaka, Aliona, Alyko, Amethyst, Anna, Aromat de Buzau, Aromatico della riviera, Avanti, Aya, BA-03, BA 2D, BA RUO32, Badoryi, Bajazzo