The variety belongs to the curly-leaf parsley group and forms a vigorous rosette of deeply incised, glossy, dark green leaves. The height of a mature plant ranges from 20 to 30 cm.
The plant is characterized as an early or fast-growing variety. The leaves have a succulent texture, intense taste, and a pronounced aroma. The variety possesses good winter hardiness and general health.
Smaragd parsley is suitable for cultivation in the open field, as well as in container culture on balconies or windowsills. It is used primarily in fresh form for garnishing dishes and preparing sauces.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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