The variety forms a vigorous, upright rosette with a large number of leaves. The leaves are strongly curled, dark green in color with a characteristic gloss.
The period from germination to technical maturity is 65–75 days. The variety is frost-resistant and has the ability to intensely regrow greens, allowing for up to 3–4 harvests per season. Yield reaches 4.5 kg/m².
The leaves possess a distinct spicy aroma and delicate taste, retaining juiciness and freshness for a long time after cutting. The produce is used in fresh, dried, and frozen form, as well as a decorative element in culinary arts.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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