The variety is classified as early or medium-early in terms of heading time. Plants form erect shoots and are distinguished by a high level of tillering in the spring period. The variety possesses resistance to lodging and high winter hardiness, maintaining longevity during cultivation.
The variety demonstrates high resistance to Helminthosporium and bacterioses, however, it may show susceptibility to the fungal disease choke. The forage is characterized by good digestibility and palatability.
Comer is positioned as a highly productive type for haymaking, also suitable for inclusion in pasture mixtures. The variety is distinguished by stable productivity in the summer and autumn periods, which allows for obtaining additional cuts in the second half of the growing season.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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