The tree is characterized by rapid growth, reaching large sizes, with a crown of medium density. The variety is considered moderately winter-hardy. Information on ripening periods in sources is contradictory: the variety is described as early-ripening, maturing in early July, or as late-ripening, the harvest of which is gathered in August.
The fruits are large, weighing 50–80 g, of an irregular oval shape, often with a pointed apex and laterally compressed. The skin is light yellow or straw-yellow in color with an orange-pink blush. The flesh is orange-yellow, juicy, sweet, and aromatic. The variety possesses resistance to a number of fungal diseases and is used for fresh consumption or processing.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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