Trees are medium-sized, forming a rounded or oblate spreading crown, prone to thickening. Fruit ripening occurs in the second half of July. The fruits have a mass of 35–50 g, an irregular rounded or elongated shape, sometimes slightly flattened.
The fruit skin is light yellow or golden, slightly pubescent, often without a pronounced blush. The flesh is light yellow or orange, juicy, and tender-fibrous. The pit is usually small, and the seed is often sweet. Fruits are prone to dropping when overripe.
The varieties of the group are characterized by good drought tolerance and satisfactory winter hardiness. They possess resistance to Stigmina carpophila and leaf curl. The fruits are suitable for fresh consumption and industrial processing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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