The tree is characterized by vigorous growth and a semi-erect crown, reaching a height of 3–5 meters. The variety has a low chilling requirement, which allows it to be successfully cultivated in warm climatic zones.
The fruits are of medium size, weighing 50–60 g, and have a rounded shape with a distinct suture. The skin is yellow, sometimes with a light blush. The light yellow flesh is characterized by a firm texture, sweetness, and aroma.
The variety ripens in the mid-season: in Europe, this is June to early July. The yield of the variety is estimated as very high, and the fruits are traditionally used for industrial processing and canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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