The variety is an autochthonous cultivar common in the Campania region. The variety is not a product of modern breeding, but belongs to folk varieties preserved within Italy's agro-biodiversity.
In scientific literature, the variety is mentioned in the context of molecular genetic studies for the identification and differentiation of varieties, as well as in phytopathological studies, where cases of plant infection by fungi of the genus Taphrina are recorded. A detailed agronomic description of the variety is absent in open publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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