The fruits of the variety are characterized by the presence of natural sugars and a juiciness index of 2.72. The variety is intended for horticulture; its fruits are suitable for fresh consumption, as well as for processing, including the production of fruit flour.
Methods of hybridization and physical mutagenesis were used to create the variety. The variety possesses improved crown architecture and genetically determined productivity, characteristic of the group of breeding achievements of Romanian researchers of this period.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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