An early ripening variety, the fruits of which ripen in the period from June 10 to the beginning of July. The fruits have a round or round-oval shape, reach a mass of 60–90 g, with individual specimens weighing up to 100 g. The skin color is yellow-orange with a pronounced red blush.
The flesh is orange-yellow, juicy, of firm consistency, and possesses a balanced sweet taste with a slight acidity. The stone separates well from the flesh and has a bitter taste. The fruits are resistant to cracking during rainy weather, possess good commercial qualities, and are suitable for transportation.
The tree is precocious, self-fertile, and high-yielding, and possesses good winter hardiness. Seedlings are often grown on a wild apricot rootstock.