The tree is vigorous, reaching a height of 3 to 5 meters and a crown width of 2 to 4 meters. The variety is characterized as winter-hardy and resistant to low temperatures, however, due to early flowering in March-April, it can be sensitive to recurring spring frosts, which affects the regularity of fruiting.
The fruits are medium-sized, round, with velvety yellow skin and a reddish blush. The flesh is golden-yellow, juicy and aromatic, with a freestone pit. The fruits are suitable for fresh consumption and processing due to their good gelling properties, which are conditioned by high pectin content.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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