Early maturity variety; under Italian conditions, fruits reach maturity at the end of May. The fruits are medium to medium-large in size and light yellow in color. The flesh is light, has a sweet taste, fine texture, and a light aroma.
In scientific literature, the variety is classified as a representative of the traditional Italian gene pool and is often used in the breeding process as an initial genotype. Data on the morphological parameters of the tree, its height, and winter hardiness are absent in the sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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