Prunus armeniaca L. Apricot · Fruit crops
also searched as: прекоке ди фирензе
10 August 2026
The variety is autochthonous and is traditionally grown in Tuscany. It is listed in official Italian registers as a genetic resource of interest for the conservation of agrobiodiversity.
The fruits of the variety are used primarily for fresh consumption and are also suitable for making jams and preserves. The plants have moderate vigor and a relatively early flowering phase, which makes them sensitive to late spring frosts.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus armeniaca L. · Apricot
YAMAGUCHI MASAMI|HAJI TAKASHI|YAEGAKI HIDEAKI|SUESADA YUKO|ADACHI EISUKE|MIYAKE MASANORI|KYOTANI HIDETOSHI|NISHIMURA KOICHI|NAKAMURA YURI|SUZUKI KATSUYUKI|KIHARA TAKESHI|KOSONO TERUO|UCHIDA MAKOTO|FUKUDA HIROYUKI
Prunus armeniaca L. · Apricot
Maillard Arsene / Maillard Laurence
Prunus armeniaca L. · Apricot
Benoit Escande (FR)
Prunus armeniaca L. · Apricot
Domaine Public (FR)
Prunus armeniaca L. · Apricot
Prunus armeniaca L. · Apricot
Nearby in the species list Poppy, PORTICI, PRECOCE, PRECOCE COLOMER, PRECOCE D'IMOLA, PRECOCE D'ITALIA, Précoce de Boulbon, PRECOCE DE SERNHAC, Précoce de Tyrinthe, PRECOCE DI BOULBON, PRECOCE DI MONTPLAISIR, PRECOCE DI POROS, PRECOCE DI TOSCANA, PRECOZ DE TIRYNTHO, Prestigat, PRETE, Priabel, PRIANA, PRIANA INFEL, Priboto