The tree reaches a height of 6–8 meters and has a rounded crown shape. The variety is self-fertile and does not require pollinators. Flowering occurs between the end of February and mid-March, which creates a risk of flower damage from late spring frosts.
Fruits are medium-sized with yellow-orange skin and are characterized by aromatic flesh. The crop matures in the third ten-day period of July. The fruits have a versatile use: consumption fresh, preparation of syrups, jams, preserves, and use in cooking.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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