The tree has medium to strong growth vigor, with a spreading or upright crown. Fruits are egg-shaped, with an average weight of about 42 g. The skin is orange with an orange-red blush; the flesh is orange, juicy, medium-dense, with a sweet-wine taste. The stone separates well from the flesh.
Flowering is early, in the second week of April; fruit ripening occurs in the second to third week of July. The variety is self-fertile, resistant to fruit cracking, Monilinia, skin scald, and shot-hole disease. The variety is suitable for fresh consumption and for various types of processing.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources