The TILTONNO variety is a local Italian apricot cultivar mentioned in documents regarding the conservation of agrobiodiversity. Data on the breeding origin or parent forms of this traditional variety are not provided in the sources.
The variety belongs to table cultivars intended for fresh consumption, but is also suitable for processing into jams and marmalades. Detailed agronomic and morphological characteristics, such as ripeness indicators or disease resistance, are not officially recorded.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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