The variety belongs to the early ripening category with a harvest period from May 10 to June 10. Trees are characterized as vigorous and have low or medium requirements for winter chilling hour accumulation.
Fruits have an orange color with an intense red blush, high organoleptic value, and flesh firmness of 1.7 kg/cm². The variety is distinguished by high productivity, good transportability, and suitability for both the fresh market and industrial processing.
In studies, the variety showed a lower degree of susceptibility to hop stunt viroid compared to a number of other varieties. The breeding program is also focused on creating resistance to Plum pox virus.
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Variety in registries
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