The variety possesses a high density of flower buds on the shoots, with a ratio of bud density on shoots of different lengths of 2.5–3.5. Within the framework of scientific research, the variety is subjected to physical and chemical analysis, including the evaluation of fruit weight, firmness, sugar content, and storage characteristics.
During observations under Hungarian conditions, the variety demonstrated a low degree of susceptibility to bacterial spot (approximately 10%). The variety is considered as an object for commercial horticulture and is involved in programs aimed at creating fruits with a high dry matter content.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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