10 August 2026
The variety is traditional to the Emilia-Romagna region. The fruits have a small size, juicy flesh, and velvety skin. The harvest is used for fresh consumption, as well as for making jams and juices.
The plant is sensitive to late spring frosts and does not tolerate sites with stagnant moisture. When grown in suitable conditions, the variety exhibits resistance to diseases. Due to the small size of the fruits, it has no industrial significance.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus armeniaca L. · Apricot
YAMAGUCHI MASAMI|HAJI TAKASHI|YAEGAKI HIDEAKI|SUESADA YUKO|ADACHI EISUKE|MIYAKE MASANORI|KYOTANI HIDETOSHI|NISHIMURA KOICHI|NAKAMURA YURI|SUZUKI KATSUYUKI|KIHARA TAKESHI|KOSONO TERUO|UCHIDA MAKOTO|FUKUDA HIROYUKI
Prunus armeniaca L. · Apricot
Maillard Arsene / Maillard Laurence
Prunus armeniaca L. · Apricot
Benoit Escande (FR)
Prunus armeniaca L. · Apricot
Prunus armeniaca L. · Apricot
Prunus armeniaca L. · Apricot
José Egea Caballero^^^Antonio Molina Gómez
Nearby in the species list Tiina, Tilton, TILTONNO, TIRYNTHOS, Titicot, Titus, TO BE PROPOSED, Tomcot, TONDA DI COSTIGLIOLE, TONDA DI TOSSIGNANO, Toñi, Torraviun, Totem, TOURGERAPRIKOSE, Toyaco, Toyesi, Toyiba, Toyito, TOYOBA, Toyuda