BELLA DI GARBAGNA

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Prunus avium (L.) L. Sweet cherry · Fruit crops

also searched as: белла ди гарбагна

Variety description

10 August 2026

The variety is a local ecotype selected from seedlings in the Val Grue valley. The trees are characterized by high vigor and a tall crown, which complicates harvesting. The variety is included in a biodiversity conservation initiative due to the threat of extinction.

The fruits are medium-sized, round, and have a bright red glossy skin with a long peduncle. The flesh is characterized by high firmness and a crunchy texture. The taste is sweet and persistent. Fruit susceptibility to cracking is rated as low, within the 0–5% range.

The variety is considered ideal for processing, as the fruits retain their shape and structure during culinary preparation. It is used for preparing cherries in alcohol, fillings for chocolates, as well as for creating jams, syrups, and liqueurs.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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