IFG Cher-two
ActivePrunus avium (L.) L. · Sweet cherry
David W.Cain
10 August 2026
The variety was developed by crossing the Van and Stella varieties. The tree is characterized by compactness and moderate to weak vigor. It is precocious, entering fruiting in the 4th year, possesses high yield, and does not require the planting of pollinators.
Fruits ripen in mid-June, 11–14 days after the Burlat variety. Upon ripening, the berries acquire a dark red color and gloss. The flesh is yellowish or reddish-yellow, juicy, sweet, with a sugar content of about 15.8° Brix. The variety is distinguished by good transportability and keeping quality.
The variety is characterized by high winter hardiness and resistance to a number of diseases. Data on fruit resistance to cracking under conditions of excessive humidity is contradictory.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 11970027
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus avium (L.) L. · Sweet cherry
David W.Cain
Prunus avium (L.) L. · Sweet cherry
David W.Cain
Prunus avium (L.) L. · Sweet cherry
INTERNATIONAL FRUIT GENETICS
Prunus avium (L.) L. · Sweet cherry
Prunus avium (L.) L. · Sweet cherry
Prunus avium (L.) L. · Sweet cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Nearby in the species list Narsanska, Nasenkirsche, NEGRAS DE BEADE, NEGRAS DE CEDO, NEGRAS DE SAN CRISTOBO, NEJRAN-A, NERO, NERO II C1, NERONA, New Moon, New York 980 1, NICASTRESE, Nicolrei, NIEDDA, Nies Red, Nimba, Niram, Nizhnist`, No, Noir d'Ecully