The variety is a traditional local cultivar belonging to a group of regional sour cherry populations common in Piedmont. The plant is characterized by medium or reduced vigor and a spreading crown shape.
The fruits of this variety have a light red color and a pronounced acidic taste. Due to these specific flavor qualities, the main area of use for the variety is industrial or home processing, including preservation and culinary use.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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