The fruits of this cultivar are characterized by a stone weighing about 0.28 g, with a height of 12.0 mm, a width of 8.6 mm, and a thickness of 6.8 mm. The flesh is semi-clinging to the stone; the fruits are distinguished by high juiciness and resistance to cracking (0%).
The sugar content in the fruits is about 14.0 °Brix, and the pH value is 3.29. The cultivar is intended for direct fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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