The variety was obtained through selection from semi-cultivated flora. The tree is characterized by medium vigor, a semi-erect crown, and medium branching capacity. Fructification occurs primarily on spur branches. The variety is self-incompatible; pollinators are necessary for a stable yield.
Fruit ripening occurs during the first to second ten-day period of July. The fruits are large, weighing 6–7 g, have a spherical flattened shape and a red-brown color. The pedicel is long and thin. The flesh is red, of medium consistency and juiciness, with pink juice and good taste qualities.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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