The Amanda variety was created during breeding programs of Romanian research institutes. Its belonging to the sour cherry species (Prunus cerasus) is documented in scientific literature on fruit growing.
In open specialized publications containing descriptions of varietal composition, there are currently no detailed morphological characteristics of the plant, data on ripening dates, or resistance to diseases.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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