The tree is characterized by intermediate growth vigor and a medium flowering period. Fruit ripening time is medium, approximately 7 days before the variety Montmorency. For pollination, it is recommended to use the variety Cab 6P (Marasca di Vigo).
The fruits are large, intensely red with shiny skin. The flesh is yellow, juicy, with a characteristic sour taste. The variety has good yield and is a key component for the production of the product Amarene Brusche di Modena PGI, as the fruits are optimal for making jams and syrups.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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